DEVELOPMENT OF FOOD SYSTEM AUTOMATION MANAGEMENT TECHNOLOGIES
DOI:
https://doi.org/10.20397/2177-6652/2022.v22i4.2395Palavras-chave:
information management, food supply, information resources, information economyResumo
Currently, there is an objective need for the development of information interaction (integration) based on the formation of a special management technology – information management as one of the fundamental foundations for the effective development of the Russian agro-food system following the Strategy of Digital Development in the Russian Federation, as well as with the modern requirements of digital transformation of the economy. The materials for the research are the works of Russian and foreign scholars on the management of the development of the food supply system, as well as the significance and mechanisms of the functioning of information systems for managing food production, both in Russian and foreign practice. The essence of information management of the food system of the region has been revealed, the structuring of the processes of information and analytical management of the food supply system has been carried out, a set of requirements for the information and analytical model of management of the processes of the production and consumption cycle in the agro-food system has been formulated. The article examines the methodological issues of the formation of the mechanism of information management of food supply processes following the requirements of the development of the digital economyReferências
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